Maria's Trattoria
There is so much excitement around our beautiful onsite eatery.
Home to exceptional woodfired pizzas, a world class menu and of course, our Famous Lavender Scones.
We cater happily to most dietary requirements, including Gluten Free and Vegan.
To book for 8 or more adult guests, please contact us via mail@lavandula.com.au.
CAN I MAKE A BOOKING?
Maria's is exclusively available to patrons of Lavandula Farm and does experience significant fluctuations in visitors which are often influenced by the weather. Due to our rural location, it is our priority to ensure all visitors can access our cafe on the day of the visit and as such, we do not hold tables for small groups.
For this reason, reservations can only be made for 8 or more guests, dining on our Chef's Feasting Menu at $65 per head.
All other seatings are by walk in only on the day.
BOOKINGS FOR GROUPS OF 8+ PEOPLE
Due to size of our little kitchen and the volume of patrons at the farm, all bookings are required to opt for our seasonal Chef’s Set Menu’s which includes our Farm entry fee for all in the group.
8 adults are required as a minimum to book. Children under 12 years old will be charged seperately and able to order from our Kids Menu on the day with prices as marked.
OUR SEASONAL CHEF'S FEASTING MENU
Created weekly by our Executive Chef, Caliopi Buck featuring fresh seasonal produce and mouthwatering Mediterranean dishes you will simply adore this dining experience.
Our Chef's Feasting Menu can be catered to all dietaries.
The menu will feature some of our cult favourites from the Summer menu, with additional dishes inspired by our regions produce.
Example Chef's Feasting Menu
$65 per person
To Start
- Antipasto boards: A selection of local meats and house made accompaniments
- Grilled calamari: Tender calamari with raddichio, zucchini, garlic, parsley, and a citrusy olive oil dressing.
- Herb and Parmesan Arancini
Main
- Seafood Linguine in a olive oil, fresh herbs and white wine sauce
- House made sliced roast beef
- Seasonal Cabbage Slaw with parmesan, mint and fresh peas
Desserts
- Tiramisu sponge roll: A twist on the classic Italian dessert.
OPENING TIMES
Our cafe is open for the full duration of our daily opening time however the kitchen will close at 2:30pm on weekdays and 4pm on weekends.